Pistachio two ways. Eclaire Pistache opens with pistachio cream and toasted pistachio, so you get both a rich nut paste and a drier, gently browned kernel.
That roasted edge is what makes it interesting. In the heart, coconut and cacao sit inside a creamy pastry accord. Coconut makes the texture milkier, and cacao adds a softly bitter note. Vanilla, milk and musk keep the base smooth.
It smells like a filled pastry with a nutty topping, a creamy middle and a hint of cocoa. Firmly gourmand, but more detailed than a plain vanilla-and-sugar scent.
Wear it on slow evenings at home and notice how it moves from toasted nut to soft milk and vanilla.
This Eau de Parfum is bottled at 3.4 oz.
The original Eclaire focuses on caramel and milk. Pistachio fans will also love Rasasi Hawas For Her Eclat. More from Lattafa.













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